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Chef Gabe Garcia of Tierra Sur is back! In this brand new episode he's combining your favorite end of summer and beginning of fall flavors to create an epic salad that'll please everyone. Pass the shallot vinaigrette!
Shallot Vinaigrette:
1 cup oil
pinch of pepper
2 tablespoons Reine de Dijon Dijon Mustard
1 tablespoon agave
3 shallots
pinch of salt
1/4 cup Kedem Red Wine Vinegar
Find the full recipe here!
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