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These are one of my favorite easy treats to make. I make them in batches and put them in the freezer- you never know when someone's going to pop around! During the Great Lotus Craze of 2016 everyone bought this awesome cookie butter by the case! Check out this super easy and delicious dessert that will make you fall in love with it all over again.
Lotus Biscoff Cookie Butter Bars
by Naomi Nachman, Aussie Gourmet
3 cups all-purpose flour
1 cup sugar
1 cup neutral oil (such as vegetable oil or coconut oil)
1 large egg
1 tsp vanilla extract
2 cup crunchy Lotus Biscoff Butter*
10 Lotus biscuits, crushed*
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To get the full recipe for Lotus Biscoff Cookie Bars, click here!
To watch more amazing videos with Naomi Nachman, click here!
*Note: Biscoff brand products, including Lotus Cookies, that are made in Belgium and are imported and sold in the US and Europe do not have a hechsher (kosher certification). Biscoff brand products that are produced for Israeli distribution are kosher and do have a hechsher in many kosher food stores around the world as an import from Israel. Please check products carefully for kosher certification before purchase.
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