One of Marla’s favorite restaurant salads is the salmon salad from Cafe Lyons in Jerusalem. Let’s recreate it for home indulgence. Marla encourages everyone to read menus, and understand a restaurant is not only a one-time special dish experience but an invitation to get inspired and try new things at home… like this!

Get the recipe:
Salad
1 large Vidalia onion, sliced
8 ounces button mushrooms, chopped
6 ounces skinless raw salmon, cubed
1 cup fresh string beans, both ends trimmed
1/2 cup thinly sliced English cucumbers
1/2 cup thinly sliced plum tomatoes
1/2 avocado, thinly sliced
1 cup diced romaine lettuce
1/4 cup Tonnelli Avocado Oil

For the full recipe, check out The Best Salmon Salad in Jerusalem!
For more salad fun, watch New Leaf!