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Remember when Rorie told us there were endless possibilities for her celery root breadcrumbs? Well, she's back to show you one of the many delicious possibilities: Salmon patties! These easy, tasty fish patties are your new favorite dinner, lunch, snack—whatever!
Get the Recipe:
4 (6-ounce) cans salmon or tuna (or 16 ounces fresh baked fish)
2 eggs
1 -2 tablespoons sauteed onions
1/3 cup cooked celery root rice
1/4 teaspoon sea salt
1/4 teaspoon garlic powder
olive, avocado, or coconut oil for frying
Get the full recipe here!
For more with Rorie, watch Living Full 'n Free!
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