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Start Pesach prep knowing you've got dessert taken care of with this sweet, easy strawberries and cream pie! Make it any flavor you like—or, if you're feeling adventurous, try Esty's favorite version of this pie, topping the strawberry jam with balsamic glaze!
Get the recipe:
2 boxes Gefen Vanilla Cookies
1/4 cup chilled coconut oil
16 ounces whip topping
1 package instant vanilla pudding mix
1 jar Tuscanini strawberry jam, divided
chocolate syrup or balsamic reduction (optional)
Get the full recipe here.
For more with Esty, check out Easy Does It.
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