Yussi Weisz is cooking up something sweet, something spicy... It's corned beef, Yussi-style! Don't miss this quick and "DEElicious!" recipe that's perfect for any meal.

Get the recipe:
Corned Beef
1 raw pickled corned beef (approximately 2 and 1/2 pounds)
3 scallions, chopped
1 jalapeño pepper, sliced
1 tablespoon Tuscanini Olive Oil
1 cup Bartenura Moscato
1 and 1/2 jars Tuscanini Apricot jam (approximately 18 ounces)


Click here for the full recipe of Sweet ‘n Spicy, Sticky Corned Beef!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!