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Help! Rechama's mother-in-law is coming to town for a visit and Rechama has questions. Why does rice sometimes come out sticky and hard? How to get flavorful quinoa? How to know when potatoes are fully cooked? And what are those small round things? Luckily, Rivky is serving up all the answers - with a side of humor!
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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What about pasta and mashed potatoes? Can you please do those as well?
Most of the people she is preparing to this meal for are on gluten free diets. Pasta would only work if it’s gluten free.