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It's soup season, Rena's favorite time of year! This flavorful meat soup can’t get any easier to prepare (no sautéing necessary!), freezes really well, and is the ultimate crowd-pleaser.
Get the recipe:
Split Pea Meat Soup
1/2 to 1 pound chuck roast
2 cups Gefen Split Peas
2 onions, cut into chunks
5 carrots, peeled and cut into chunks
10 cups water
1 and 1/2 teaspoons Gefen Salt
pinch of black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Pereg Cumin
Get the full recipe for Split Pea Meat Soup (with Instant Pot Directions)!
For more great ideas, watch Supper Again?!
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looks delicious . Can you use chuck kolichel ?
Hi,
Should be fine!
-Chana Tzirel from Kosher.com
Does it freeze well with the pieces of meat inside?
Hi Debbie,
Yes, it freezes well with the meat. This recipe is totally awesome, enjoy!
-Chana Tzirel from Kosher.com