Please enter the email you’re using for this account.
Shavuot can be tricky for people who don't love dairy—but this dish contains sheep's milk feta, which can be a lot easier on people who are sensitive to dairy. This Spinach Mushroom casserole is a winner for the Shavuot. Get the recipe: 3 shallots or 1 medium onion 6 ounces sliced shiitake mushrooms 6 ounces sliced portobello or white mushrooms 2 tablespoons butter (or oil for non-dairy) 1 (32-ounce) bag frozen spinach 6 ounces Ta'amti Feta Cheese (omit for non-dairy) 3 tablespoons Rorie’s Creamy Dressing (or store-bought Caesar dressing) 4 eggs 3 tablespoons Rorie’s Coating Crumbs (or seasoned almond flour) 1 teaspoon Tuscanini Sea Salt Get the full recipe for the Spinach Feta Casserole! For more with Rorie, watch Living Full 'n Free!
How Would You
Rate this video?
Please log in to rate
Reviews