Thanks for the simple and elegant recipes. I am always thrilled when I see you have a new one as you really know how to simplify cooking and use easy to find ingredients.
It was also nice that your mother joined you this time.

I am wondering why many of the videos (in general) do not discuss bug checking more often.

I noticed that in the tomato dish the scallions you used were curled up and I was wondering if you had sliced them lengthwise first, as is often recommended for the checking process.

I know that parsley is often sold prechecked and perhaps there are places that sell prechecked scallions.

Even just mentioning it briefly during the video or referring viewers to the subject elsewhere on the Kosher.com site could be a real Zikui Harabbim.

Thank you again and again for all the great ideas and demos.

Esther Miriam