Video By Sunny Side Up with Naomi Nachman Episode 8

Spaghetti Squash Sopa Seca with Melinda Strauss

Episode 9

The Greatest Homemade Babka Hack, With Esty Wolbe

Episode 10

Delectable Gluten Free Brownies with Meringue Topping, With Malkie Gordon-Hirsch

Episode 11

Stuffed Grape Leaves with a Surprising Twist, with Beth Warren

Naomi Nachman is back! This time she’s joined by food blogger and health coach Melinda Strauss of Kitchen Tested. Melinda is showing Naomi one of her favorite recipes, a healthy twist on a traditional Mexican Sopa Seca. Also find out how to pick the right spaghetti squash!

Spaghetti Squash Sopa Seca:

Main ingredients
1 medium spaghetti squash
1 medium white onion, chopped
1–2 (16-ounce) cans crushed tomatoes
1 (7-ounce) can chipotle peppers in adobo sauce
1 (4-ounce) can green chiles
4 cloves garlic
1 tablespoon coconut oil or vegetable oil

Get the full recipe for Spaghetti Squash Sopa Seca.

For more with Naomi Nachman, check out Sunny Side Up!

Originally posted in January 2018

Episode tags

Aussie gourmet Chilies Dinner ideas Kitchen Tested Kitchen tips and techniques Kosher Mexican food Light dinners Light lunches Low carb Melinda Strauss Mexican Mexican cuisine Mexican flavors Mexican food Naomi nachman Sopa seca Spaghetti squash Spicy food Sunny side up Sunnyside up The Aussie Gourmet Tomato sauce Winter squash

Spaghetti Squash Sopa Seca with Melinda Strauss

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