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Naomi Nachman is the Pesach crepe master! Learn how to make her famous no-flip crepes, and how to turn them into a delicious, Southwestern-inspired, pulled chicken eggroll. You haven't seen Pesach crepes quite like this before! Try the hit recipe from her well-known Pesach cookbook, Perfect for Pesach!
Get the Recipe:
1 tablespoon oil
1 medium onion, diced
4 chicken bottoms, bone-in, cooked and shredded (see note)
3/4 cup barbecue sauce
1/2 cup salsa
12 no-flip Pesach crepes
oil, for frying
Get the full recipe here!
And get Naomi's foolproof No-Flip Crepe recipe here!
For more with Naomi Nachman, watch Sunny Side Up!
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