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Have perfect muffins ready in a matter of minutes with this simple recipe. Come back for the next episode to see how Sarah uses this muffin as a base for a stunning strawberry entremet!
Get the recipe:
1 egg
1/2 cup plus 2 tablespoons and 1 and 1/4 teaspoons (130 grams) sugar
2 and 1/2 tablespoons plus 1/4 teaspoon (35 grams)sunflower oil
2 teaspoons (8 grams) Gefen Baking Powder
3/4 cup (180 grams) water
1 and 1/2 cups (180 grams) flour
whole raspberries and/or blueberries
Get the full recipe here!
For more with Sarah, watch Sarah's Patisserie!
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