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Looking for an easy, filling and flavorful dinner? Danielle teaches us how to cook up a tropical style Sea Bass dinner. You'll feel like you're on vacation with every bite!
Get the recipe:
6 fillets Chilean sea bass
1 cup cubed mango
zest and juice of 1 lime
1 tablespoon salt
1 teaspoon black pepper
8 shishito peppers, divided
1 clove garlic
1 tablespoon coconut cream
1/2 cup roasted macadamia nuts, chopped/crushed with a rolling pin
1 and 1/2 teaspoons unsweetened shredded coconut
12 ounces fresh string beans washed and dried with ends trimmed
1 tablespoon Gefen Olive Oil
fresh cilantro for garnish
Get the full recipe here!
For more great dinner ideas, watch Dinner with Danielle!
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