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Savta Orly and Shani are back with a perfect appetizer for a festive meal! Because these meat squares are not saucy, they rewarm beautifully for a Chol Hamoed dinner as well. Serve with tahini and salads for an instant crowd-pleaser!
Get the recipe:
Sficha (Meat Squares)
Gefen 3-inch frozen pastry squares
1 pound extra-lean ground beef
1 medium onion, coarsely chopped
6 to 8 parsley stems, coarsely chopped
1 large-size plum tomato, chopped (less juice is better)
1 teaspoon salt
1 teaspoon Beharat mix seasoning (or Pereg Allspice)
1/2 teaspoon pepper
1 tablespoon of Tuscanini Pomegranate Juice (optional)
Click here for the full recipe of Sficha (Meat Squares).
For more with Savta Orly, watch Savta and Me!
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Happens to be that Sficha is a fan favorite in my house and disappears in 2 seconds… word of advice when making it… triple your batch.
I love watching Savta and Me!! It is so heartwarming to see this duo making yummy stuff while enjoying each others company!!
Hi Fraidy,
We couldn’t agree more!
-Chana Tzirel from Kosher.com
Frauds, thank you so much for this positive feedback. Let me know if you tried making any of the recipes. Would love to hear back from you.
Savta Orly
I always look forward to watching the episodes of Savta and me! Orly and her granddaughter Shani are such a joy! I can’t wait to try this recipe for Sukkot.
Hi Eileen,
We are so glad you are enjoying these special episodes!
-Chana Tzirel from Kosher.com