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Looking for an a different twist on the standard challah? Look no further! Try this savory challah recipe and your family and guests will thank you! Get the recipe: 5-5 and 1/4 cups warm water, divided 1 cup sugar 3 ounces (85 grams) fresh yeast (can sub with 3 tablespoons + 2 teaspoons Gefen Dry Yeast or other active dry yeast) 5 pounds (2.2 kilograms) Shibolim White Spelt Flour 4 tablespoons Manischewitz Kosher Salt 1 cup oil Get the full challah recipe for Savory Babka Twist! For more amazing ideas, watch Shortcuts By Family Table!
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