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Looking for that perfect dish to satisfy your family? Esty is sharing with us her perfect Pesach In a Pan recipe. This hash can be served for breakfast, dinner, and is even a great option for erev Pesach. It's super versatile – use whatever veggies you like and you can even skip the salami if you don't like eating meat in the morning. Enjoy! By Esty Wolbe (cookingwithtantrums) Get the recipe: 1 red pepper 2 leeks 1 large sweet potato 1 large Yukon gold potato 1 cup broccoli 1 cup mushrooms 3 cubes Gefen Sautéed Onions 1 Tuscanini Calabrian Chili Pepper + 1 tablespoon of the oil salt, to taste pepper, to taste Get the full recipe for Salami Hash!
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