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These fried sweet empanadas are a spin on Syrian dessert- Atayef, which has the same flavors as sachlav and malabi. The perfect dairy Chanukah dessert! by: Sophia Hassoun Get the recipe: 1 package empanada doughs (I use Mazor’s) 1 pound (450 grams) ricotta cheese 1/4 cup Gefen Confectioners' Sugar 1 tablespoon Gefen Vanilla Pudding or other vanilla pudding powder 1 teaspoon Gefen Vanilla Extract Get the full recipe for Sachlav Empanadas! For more Chanukah videos watch, Let's Fry That!
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