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Ruhama from Ruhama's Kitchen presents delicious side dish of roasted carrots and onions, complemented by Tuscanini's hot pepper jam that introduces a sweet and spicy flavor to the carrots. Perfect for Passover, this dish is a breeze to whip up and will add a touch of elegance to your meal!
Sponsored by Tuscanini
Get the recipe:
Vegetables
7 whole carrots, washed and peeled Including a short stem, cut in half lengthwise
1 red onion, cut to thin slices
bunch of cilantro, checked and roughly chopped
Get the full recipe for Moroccan Roasted Carrots!
For more great ideas, watch Just Make It!
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