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Join Chefs Austin and Alisha as we celebrate Rosh Chodesh Tishrei, which marks the start of Rosh Hashanah, by making a delightful honey apple tart and cooking a delicious veal chop just right. Learn how to create a flaky tart crust and enhance the flavors of the veal chop. They combine these dishes for a sweet and savory experience, perfect for embracing the spirit of Rosh Hashanah. Don't miss out on this tasty adventure!
Click here for the full list of ingredients and recipe for the Seared Veal Chop
Click here for the full list of ingredients and recipe for the Honey Apple Tart
Click here for a printable pdf of the Seared Veal Chop
Click here for a printable pdf of the Honey Apple Tart
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What happened to chef Gabe?
Hi Raizy, Rosh Chodesh Club is currently on pause, but feel free to go back and watch the amazing existing episodes!
is there being a rcc show this month?, why wasn’t there one last week?
Hi,
Rosh Chodesh Club is currently on hold as Tierra Sur is searching for a chef with availability to film the show. We don’t know yet when it will resume filming, but we hope sometime soon!
Can we get videos without men and women working together?
It is hard to follow along a cooking video when you can’t see what is going on in the pan…