Rosh Hashana-Inspired Branzino

New year, new kitchen, and in honor of Rosh Hashana, a mouthwatering new recipe! Packed with flavor and simanim, Yussi’s roasted Branzino will be a show-stopper at your Rosh Hashana meal. Watch the latest episode of BHIS featuring an adorable star guest appearance!

Get the recipe:

Roasted Branzino
2 sticks celery, chopped or sliced
1 leek, chopped or diced
a handful of raisins
a handful of pitted dates
Gefen Honey, for drizzling
pomegranate seeds
1 lemon, sliced
1 head of garlic, cloves separated
shredded cabbage (optional)
3 sprigs of thyme
2 sprigs of oregano
2 bay leaves
1/4 cup Tuscanini Olive Oil
2 whole Branzino
mixed Tuscanini olives
salt, to taste
pepper, to taste

Get the full recipe for Rosh Hashana-Inspired Branzino!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!