Red Wine Brisket 2 Ways - Kosher.com

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Video By Shortcuts by Family Table Episode 81

Red Wine Brisket 2 Ways

Vegan Tahini Cookies

Wondermelon Hamantaschen

Antipasti with Tahini

Give your brisket new life with these two delicious recipes. Serve it as a roast with red wine sauce, and shred the leftovers to make a delectable pulled brisket flatbread! It's win-win! Get the recipe: second cut brisket 1 bottle of Pure Food Red Wine Sauce pre-baked flatbread spicy mayonnaise arugula pickled onions For the full recipe for Red Wine Brisket 2 Ways! For more great ideas, watch Shortcuts!

Episode tags

Brisket Estee Kafra Flatbread Low and slow Pulled beef Pulled brisket Pure food Purim Red wine Red wine sauce Roast Seudah

Red Wine Brisket 2 Ways

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