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The next great party treat is here! Try these hot pretzels stuffed with beer-braised pulled brisket will be the star of your next party or family gathering. Just make sure to save one for yourself! Get the recipe: coarse salt, for sprinkling 3 pounds (1 and 1/3 kilograms) second-cut brisket 3 pounds (1 and 1/3 kilograms) pizza dough, room temperature 1 cup Heaven & Earth Ketchup 1/2 cup brown sugar 1 tablespoon Tonnelli Apple Cider Vinegar 1 tablespoon garlic powder 1 tablespoon hot paprika 1 cup dark lager or your favorite beer (I don’t have a favorite beer, but this helps make it really soft) 2 ounces (55 grams) liquid smoke (optional but recommended) 1/2 cup baking soda 2 cups hot water Get the full recipe for Pulled Brisket-Stuffed Hot Pretzels! For more great recipes, watch Shortcuts by Family Table!
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