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Did you miss Danielle's amazing @peaslovencarrots Tater Tot ideas? Well check them out on Kosher.com! They're perfect for chol hamoed or any dinner! In this episode, she's making a pizza crust made of tater tots and topping in with an unbelievable pulled brisket!
Get the recipe:
2 onions, quartered
2 carrots, roughly chopped
1 second-cut brisket
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1/4 cup dark brown sugar
2 tablespoons walnut oil
1 large shallot, sliced
3 cloves garlic, smashed
1 and 1/2 cups barbecue sauce
3 cups merlot
1 cup chicken stock (or leftover chicken soup)
Get the full recipe here!
Watch the other three ways to tot too!
And for more great dinner ideas, watch Dinner with Danielle!
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Looks AMAZING😁mouth wateringgggggg