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In 15 minutes or less you can have a full, delicious meal for the 9-days that is both dairy & gluten-free. These broiled salmon poke bowls are filled with healthy, colorful and nutritious ingredients that you're sure to love! Get the recipe: Salmon 1 pound salmon, skinned and cubed in 1/2-inch chunks 1 tablespoon coconut aminos 1 teaspoon rice vinegar 1 teaspoon Gefen Sesame Oil 1/4 teaspoon sea salt 1/2 cube Gefen Frozen Ginger or 1/2-inch piece ginger, grated 1/2 cube Gefen Frozen Garlic or 1 clove garlic, grated Get the full recipe for the Poke Bowl! For more great ideas by Rorie, watch Living Full 'N Free!
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