Piñata and Bourbon Chicken Challah With Mandy Silverman
Mandy Silverman from @mandyliciouschallah joins Naomi today for an awesome Purim episode of Sunny Side Up. AKA “The Challah Guru,” Mandy is famous for her outrageously delicious, over-the-top challos and will show us how to create two of her masterpieces. These challah recipes are fun and sophisticated at the same time, perfect for your Purim seuda!
Get the recipe:
Pulled Honey Bourbon Chicken Challah
1 and 1/2 pounds of challah dough after its first rise
1 cup Heaven & Earth Ketchup
1/2 onion, diced
1/4 cup Boondocks Bourbon
1 to 2 tablespoons Gefen Honey
1 tablespoon dark brown sugar
1 tablespoon Tuscanini Apple Cider Vinegar
1 teaspoon tomato paste
1 teaspoon fish-free Worcestershire sauce
3 cloves of garlic, minced or 3 cubes Gefen Frozen Garlic
seasoned salt, to taste
garlic powder, to taste
2 boneless, skinless chicken breasts (around 1 pound)
Get the full recipe for Piñata and Bourbon Chicken Challah.
For more with Naomi, watch Sunny Side Up!
Pulled Honey Bourbon Chicken Challah
Recipe Description:
You’ve never had challah quite like this! The chicken bourbon is super flavorful on its own, but when baked into the challah it creates an explosion…
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So cute!
The surprise challah can’t be used for lichen Mishnah…
first avol lovvvve ur show!!! also challah thing is so cool and looks delish!!!! u actullly DID a challah episode!!!!! before ??????????????????????????
love it
if you make a siman example put some chicken on top of challah for evryone to see and eat it at a flishig meal its ok to put meat into challa