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Not interested in standing over a pan of hot oil to get delicious schnitzel? Neither is Danielle. So she came up with this brilliant—and delectable—crispy chicken. Bursting with pesto flavor, these breaded pargiyot (boneless chicken thighs) will delight every time!
Broiled Pesto Pargiyot with Caesar Salad
Pargiyot
14 pargiyot (deboned chicken thighs)
3/4 cup prepared pesto
3 cups Gefen Panko Crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
Gefen Non-Stick Cooking Spray
For more great dinner ideas, check out Dinner with Danielle.
And for more Danielle Renov, take a look at Matter of Taste.
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