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Tu Bishvat is almost here and what better way to celebrate than with a cranberry-stuffed pear topped with crumble. Don't just make this for Tu Bishvat, this crumble is the perfect dessert all year long! Get the recipe: 2 Gala apples, diced 1 8-ounce (500-gram) bag frozen cranberries 1/2 cup sugar 10 ripe Bartlett pears (should be yellow in color) Topping: 1 cup flour 1/2 cup sugar 6 tablespoons (3/4 stick) margarine (use soy-free, if needed), or 1/2 cup oil Get the full recipe for Pear Crumble! For more great ideas, watch Shortcuts by Family Table!
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