Please take our survey! Click here
Please enter the email you’re using for this account.
Everything you love about this dinner classic - with a genius twist. Esty shows you how a handful of pantry ingredients and two minutes of prep is all you need to make these delicious pastrami chicken un-rollups.
Get the recipe:
Pastrami Chicken Un-Rollups
2 and 1/2 pounds chicken cutlets, cut into bite-sized pieces
6 ounces pastrami, sliced
1/2 cup Gefen Duck Sauce
1 and 1/2 tablespoons soy sauce
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 teaspoon Tonnelli Sriracha (optional)
French’s onions for topping
Get the full recipe for Pastrami Chicken Un-Rollups!
For more with Esty, watch Easy Does It With Esty Wolbe!
How Would You
Rate this video?
Please log in to rate
Yum! And so easy. Gourmet without the patchke
Can I subsitute the duck sauce?