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Meet Chef Alicia, the new pastry chef behind the delectable desserts at Tierra Sur. Together with Chef Austin, Chef Alicia will guide us through the process of creating one of her favorite treats in honor of Rosh Chodesh, panna cotta. Italian for “cooked cream,” this is a restaurant-worthy dessert you can now try in your own kitchen!
Get the full recipe for Burnt Honey Panna Cotta.
Click here for a printable pdf of the Burnt Honey Panna Cotta.
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