Danielle is back and she's here to save you from starting from scratch every night for dinner! This is the first episode of a new series called "Cook it Once, Serve it Twice" in which one delicious dinner is used to create two unique dishes, so you can take some much needed time for yourself. Tonight, Danielle's making a delicious pomegranate and hard cider pulled beef—in time for Rosh Hashanah—and serving it two unique ways!
 
Get the recipes:
Crockpot Pulled Beef Baked Potatoes
Pulled Beef Arugula Rice Salad
 
For more amazing dinners, watch Dinner with Danielle!