Please take our survey! Click here
Please enter the email you’re using for this account.
Use them in your chicken soup, use them to make Chicken Eggrolls... These versatile egg crepes aka Pesach lukshen are a staple on any Pesach menu! Let's learn from Naomi how to craft these crepes to perfection and prep them ahead.
This episode is the second in a three-part series highlighting simple recipes to ease your Pesach prep, accompanied by Naomi's invaluable tips and guidance.
Naomi's recommendations for your Pesach kitchen:
The #1 Chef's Knife
The Perfect Crepe Pan
Get the recipe:
No-Flip Pesach Crepes
12Â eggs
6 tablespoons potato starch
1 teaspoon salt
1 cup water

Get the full recipe for No-Flip Crepes here!
For more with Naomi, watch Sunny Side Up!
How Would You
Rate this video?
Please log in to rate
i love the noodles i made them and everyone loved!!!! them
i LOVE this idea !!!!