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You know that thing you're looking to snack on Pesach, but you just don't know what it is? This is it. You're welcome. Sweet and salty, these will definitely hit the spot. Get the recipe: 2 cups almond flour 1 cup hazelnut butter, divided (remove 2 tablespoons for topping) 1 cup Gefen Confectioners Sugar pinch of salt 2 ounces chocolate Gefen Hazelnut Brittle, for topping Get the full recipe for No-Bake Hazelnut Butter Fudge Bars! For more with Esty, watch Easy Does It!
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