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Gabe and Jay are taking on more Perfect Purim Pairings—They visited Kedem Winery in upstate New York to explore the sights and flavors! In this episode, they taste the new Herzog Lineage Chardonnay, a Chateau Fourcas Dupre Listrac-Medoc, and Boukha Bokobsa Fig Brandy.
Check out Part 1 of Jay and Gabe at Kedem Winery here.
For amazing recipes using alcohol, check out our cooking with alcohol roundup!
And for more with Jay and Gabe, take a look at Swirl!
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