Meat the Mock Tender - Kosher.com

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Video By The Marble & Grain Show Episode 15

Meat the Mock Tender

Chuck Eye Explained

Shoulder Roast

Mastering Top of the Rib

Kolichel or mock tender? And what's the reason behind the name? Join our chefs as they break down the origin for this piece of meat, and the best cooking method for a super tender outcome. Plus! A genius hack for achieving the perfect sear without all that smoke.

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.

Episode tags

Chef Bosh Chef yos Cutting meat Grill Kolichel Marble & grain Meat Mock tender Steak

Meat the Mock Tender

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