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Meat, Part 1 of 3
Follow along as Rechama plays Name That Cut! Join her and Rivky as they take a closer look at popular cuts of meat, how to season and cook each one to perfection - and how to master a perfect medium rare.
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha
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great, informative and delicious