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What we love about this salad is that not only can you prepare it in advance, but doing so will only enhance the flavor! If you are looking for a healthy mishloach manot idea that doesn't require any last-minute prep, Marla’s latest episode has got you covered!
Marinated salads can retain their crunch for up to a week in the fridge and in an airtight container for one month.
Get the recipe:
Salad
1 cup yellow bell pepper chunks
1 cup cauliflower pieces
1 cup zucchini chunks
1 cup diced celery
1/2 cup diced shallots

For the full recipe, click here!
For more salad fun, watch New Leaf!
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does zucchini not have to be cooked?
Raw or cooked is fine. It’s safe to eat raw zucchini.