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Vicky Cohen is joining Naomi today to make a special middle eastern treat, Maamoul Cookies. These flaky cookies melt in your mouth and can be stuffed with your preferred choice of dates or nuts. Watch how fun it is to use the mold to create the beautiful shape of the cookie. Enjoy these cookies alongside a cup of coffee or as a part of a cookie platter! Get the recipe: Dough 1 and 1/3 cups semolina flour 1/3 cup Mishpacha All Purpose Flour 1/4 cup sugar 2/3 cup coconut oil, at room temperature 1/4 cup unsweetened plant-based milk, such as Gefen Almond Milk 2 tablespoons orange blossom water, divided. We use Sadaf. Get the full recipe for Maamoul Cookies! For more with Naomi, watch Sunny Side Up!
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