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Sesame Chicken is an all-time favorite in the Dwek house—but you
can enjoy it just as much without deep frying it and covering it with
sugar. Try this pan-seared, low sugar version the next time you need a
sesame chicken fix!
Chicken
1 and 1/4 pounds boneless skinless chicken breasts, cut into nuggets
2 tablespoons Gefen Cornstarch
1 teaspoon sesame seeds
chopped scallions, for garnish
For more Secrets of Skinny Cooking.
And for more with Victoria Dwek, check out 4 Amazing Things!
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This was absolutely delicious even the picky eaters enjoyed.