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This year, comfort foods for Passover are the name of the game. This meringue roll with a silky lemon mousse and crunchy candied macadamia nuts is just what the doctor ordered. Naomi is joined by professionally trained chef—and matchmaker!— Natalie Braier. Get the Recipe: 4 large egg whites 250 grams (1 and 1/4 cups) granulated sugar 1 teaspoon potato starch 1 teaspoon white wine vinegar Get the full recipe for Lemon Mousse Meringue Roll! For more great Passover ideas from Naomi, check out her cookbook, Perfect for Pesach For more with Naomi, watch Sunny Side Up!
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