Please take our survey! Click here
Please enter the email you’re using for this account.
These braised lamb shanks may not be your grandmother’s brisket, but one bite will have you making them a family tradition from here on out. With minimal effort and only one pot, you’ll find yourself serving friends and family a richly flavored, sweet and savory, buttery soft lamb with tender stone fruit. By Jeff Mosczyc (foodkidsandsleep) Get the recipe: 1 and 1/2 pounds lamb shank (bone-in) 1 cup chopped dried fruit (I used plums and prunes, but apricots and cherries would work nicely as well) 1 sprig fresh, checked rosemary (optional) 1 part cumin 1 part Gefen Paprika 1/2 part turmeric 1/2 part Gefen Cinnamon 1/2 part white pepper (or regular) 1/2 part salt Get the full recipe for Lamb Shank Tagine! For more great ideas, watch Pesach in a Pot!
How Would You
Rate this video?
Please log in to rate
Reviews