Fold or pinch: what’s your hamantasch-sealing method?
In this thrilling Purim episode, Naomi is joined by Melinda Strauss as they tackle the challenge of giving the krembo (aka the Israeli super-cookie) a Purim makeover! Proudly showcasing her Jewish identity, Melinda is a popular content creator well-known for her videos about Orthodox Jewish life and kosher food. With over 13 years of sharing her original recipes, Melinda is well-versed in the art of baking (especially hamantaschen). So stick around to discover your preferred method of sealing these classic Purim pastries!

Get the recipe:
Graham Cracker Hamantaschen Dough
3 cups all-purpose flour, plus more for working
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup light brown sugar
1/2 cup oil
1/3 cup honey
1/4 cup almond milk (or soy milk)
1 egg
1 bar of chocolate, for filling

Get the full recipe for Krembo Hamantaschen!
For more with Naomi, watch Sunny Side Up!