- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Kosher Menu - Kosher.com
Please enter the email you’re using for this account.
At A Non-Kosher Venue
Have you ever been to a hotel for an event, or for a Shabbos program? Did you ever think about the details on how the kitchen becomes kosher? Kashering a non-kosher kitchen is a very complicated process, yet it is done very often. Let’s listen to Rabbi Aaron Mendelson from Kosher Services, as he explains what the consumer should know before partaking in any event in a hotel.
How Would You
Rate this video?
Please log in to rate
Reviews