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These kishka stuffed capons are guaranteed to be a crowd pleaser that you’ll want to make at least twice over the Pesach season. Not only do they taste amazing, but they freeze really well too!
Get the recipe:
Kishka filling
1 carrot, peeled
1 rib celery, peeled
1 small Yukon Gold potato
2 cups Rorie’s Grain-Free coating crumbs
½ tsp sea salt
1/4 cup olive oil
Get the full recipe for the Kishka Stuffed Capons!
For more great ideas by Rorie, watch Living Full 'N Free!
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