Please enter the email you’re using for this account.
French pastry chef Sarah Abitan is back again to showcase a classic and delicious French lemon tart which at her pastry shop is known as "Jaune Lemon". Watch as Sarah expertly guides you step by step to make this gorgeous lemon tart that is sure to wow your family and friends. Thinking Shavuot dessert? So are we!
Jaune Lemon Tart
Lemon Curd
180 grams margarine
324 grams lemon juice
7 eggs
200 grams sugar
54 grams Gefen Cornstarch
7 grams gelatin
43 grams cold water
Find the full recipe here!
For more of Sarah's delicious creations, watch more episodes of Sarah's Patisserie.
How Would You
Rate this video?
Please log in to rate
Reviews