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Looking for a healthier option when it comes to snacks that can sit outside in the sun? Whether you're doing an outdoor gathering for Father's Day or just hanging in the backyard with family, these chips made from Japanese sweet potatoes and served with mango chive guacamole are more delicious than anything out of a bag. Get the recipe: 4 Japanese sweet potatoes (look for long and narrow rather than short and wide) olive oil Tuscanini Sea Salt 2 ripe avocados (ripe but not mushy) 1/2 cup mango diced very fine 1 tablespoon chopped fresh chives juice of 1 lime 1 teaspoon Gefen Himalayan Pink Salt 1/4-1/2 teaspoon coarse Gefen Black Pepper Get the full recipe for Japanese Sweet Potato Chips! For more with Rorie, watch Living Full 'n Free!
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