How to Pick the Best Cuts of Meat - Kosher.com

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Video By Mike's Day Off Episode 4

How to Pick the Best Cuts of Meat

Mike’s Classic Beef Bourguignon

Red Wine Glazed Brisket

Aged Prime Rib Roast

Chef Mike is back with more adventures on his day off. Today he's visiting Evergreen Market to pick out a large roast, a brisket, and a classic bourguignon. Watch to find out which cuts work best for which dishes and what to look for when choosing a piece of meat at the butcher! Tune in next time to watch Mike prepare Beef Bourguignon!

For more Mike's Day Off click here!

Episode tags

Angus Beef Beef bourguignon Brisket Butcher Chef Mike Choosing meat Evergreen Evergreen market First cut Flanken Grocery shopping Kitchen tips and techniques Meat Meat shopping Michael Gershkovich Mike Gershkovich Mike gershkovitch Mike's Bistro Mike's Day Off Prime beef Roast Second cut Selecting meat

How to Pick the Best Cuts of Meat

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