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Still figuring out the best way to make the most of your groceries so you don't have to go to the store as often? Rorie's got you covered. Today she's showing you one of her "Home Stretch Meals"—healthy and satisfying meals that she makes at the end of a week before her next grocery trip. Today she's showing you how to make creamy vegetable soup with whatever you still have in the house! Get the Recipe: 1 onion, chopped 2 cubes Gefen Frozen Garlic 2 tablespoons olive oil 1 kohlrabi, peeled and chopped 1 turnip, peeled and chopped 1 fennel bulb, tops and outer layer discarded and chopped 2 carrots, peeled and chopped 1/2 peeled and cubed butternut squash 1 bag Heaven and Earth Riced Cauliflower salt, to taste pepper, to taste Get the full recipe for Cream of Any Veggie Soup! Check out what Esty is making in quarantine here! And see what Naomi's been doing to repurpose leftovers here! For more with Rorie, watch Living Full 'n Free!
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