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Keep the kids away from the beer – until you make this recipe for them. With this perfectly crispy fish, everyone will be itching to dig in. It'll be the CRUNCH heard 'round the table!
Main ingredients
1 and 1/2 cups flour
1 teaspoon salt
1/4 teaspoon freshly ground Gefen Black Pepper
4 large eggs
1 (12-oz.) bottle of beer, room temperature
canola oil
1 and 1/2 pounds flounder
Tartar sauce
4 tablespoons Gefen Mayonnaise
2 tablespoons sweet relish
2 teaspoons Haddar Dijon Mustard
2 teaspoons white wine vinegar or Tuscanini Apple Cider Vinegar
Get the full recipe here.
For more fun Sunny Side Up videos with Naomi Nachman, click here!
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