Hot Honey Ribs
Tova’s new favorite main dish comes together in a 9×13 pan and is kid-friendly to prep, yet sophisticated enough for grown-ups to enjoy.
Get the recipe:
Hot Honey Ribs
1 rack back ribs
2 tablespoons Haddar Dark Brown Sugar
1 tablespoon dried minced onion, such as Gefen
2 tablespoons paprika
1 tbsp garlic powder
1 teaspoon salt
pepper, to taste
Gefen Hot Honey
Get the full recipe for Tova’s Hot Honey Ribs!
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Yayyyy tovaaaa (it’s Miriam)
Posted on the recipe- but will post here again. Made the ribs multiple times over the yamim tovim. Skipped the hot honey. Were delicious!
Made this for RH. Was a HIT!!! As easy as Tova made it look. Thanks! Gut Moed.
How long does it go in the oven covered?
3-4 hours until soft
Thnx
Sooo cute!!!
are you in hs?